tag:blogger.com,1999:blog-12028195.post4539926297915371420..comments2023-10-10T02:49:03.660-07:00Comments on Rum Talk: Book review: The Rum 1000Luis Ayalahttp://www.blogger.com/profile/09946097703938426681noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12028195.post-42602468360341719672009-05-02T12:43:00.000-07:002009-05-02T12:43:00.000-07:00You are welcome! Here is a very good recipe for F...You are welcome! Here is a very good recipe for Falernum:<br /><br />Store at room temperature, makes 1 liter.<br /><br />Ingredients:<br />10 medium limes <br />10 whole cloves <br />5 whole unsalted almonds <br />1 teaspoon sugar <br />1 liter white rum <br /><br />Directions:<br />Use a paring knife or vegetable peeler to slice the top layer of peel from the limes. Pare any white pith from the inside of the peels. Discard the lime flesh or save for another use, if desired.<br /><br />Combine the peels with the cloves, almonds, sugar and white rum in a large glass container. Store, loosely covered, in a sunny place for 3 days, then strain and discard the solids; return the liquid to the bottle. Cover and store at room temperature.<br /><br />Recipe Source:<br />From Todd Thrasher of Restaurant Eve in Alexandria.<br /><br />We have many more recipes at:<br />http://www.rumshop.net/drinkrecipes.html<br /><br />Cheers,<br /><br />Luis Ayala<br />Author & Rum ConsultantLuis Ayalahttps://www.blogger.com/profile/09946097703938426681noreply@blogger.comtag:blogger.com,1999:blog-12028195.post-48271322727920950612009-04-27T19:11:00.000-07:002009-04-27T19:11:00.000-07:00Thanks for posting this review, I was about to buy...Thanks for posting this review, I was about to buy it. Actually, I might still buy it for the cocktails recipes (I collect cocktail books). Could you tell me if there is a recipe to make Falernum (sp?) in this book?rumheadhttps://www.blogger.com/profile/09402654094090087836noreply@blogger.com