Moonshine: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers *How to Make It * How to Drink It * Pleasin' the Law * Recoverin' the Next Day by Matthew Rowley
An extremely engaging book about an excellent subject! Behind each page a new jewel: be it an anecdote, a recipe, a quote, an illustration or a fact, each and every page was worth reading. Most books about fermentation and/or distillation fall short in one area or another: some lack technical information, others lack historical facts; this book has it all and is written in a very clean and concise manner. If you are interested in makin’ your own and only want to buy one book, this is it! Here is a list of the chapters to give you an idea:
Chapter 1: A Wet Goods Primer
Chapter 2: A Long And Storied History
Chapter 3: Moonshine Today
Chapter 4: Mashing And Fermenting
Chapter 5: Stills And How To Build One
Chapter 6: Distilling
Chapter 7: Recipes
To top it all, the book is attractive enough to make it a coffee table item, where I’m sure it will be the subject of many conversations.
Chapter 1: A Wet Goods Primer
Chapter 2: A Long And Storied History
Chapter 3: Moonshine Today
Chapter 4: Mashing And Fermenting
Chapter 5: Stills And How To Build One
Chapter 6: Distilling
Chapter 7: Recipes
To top it all, the book is attractive enough to make it a coffee table item, where I’m sure it will be the subject of many conversations.
Luis Ayala is an author and rum consultant with Rum Runner Press, Inc. To learn more about rum, please visit http://www.rumshop.net/ or http://www.rumuniversity.com/.
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