Friday, September 04, 2009

Nectar and ambrosia and rum (Yale Daily News)

Like many Yale students, I spent this summer abroad, in Paris, taking a language class with the best people possible, collectively trying to enjoy the good life. A life without Dubra or Natty Ice, a life that included sunsets and drinking wine by the Seine, flaky, buttery croissants from the local boulangerie and beautiful clothes that were on sale during the July soldes. Alas, all good things ...

For the complete story, click HERE.

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