Thursday, December 23, 2010

Chef Catherine Rabb's Hot Buttered Rum Recipe

Chef Catherine Rabb from Johnson & Wales University shows you how to make hot buttered rum, a holiday beverage that's both comforting and a treat.

For the complete story, click HERE.

For additional rum news, check out our Rum News Server, which is updated several times a day.

Please visit us at The Rum Shop for all your rum-related needs, including purchasing rum on-line, rum recipes, rum tasting notes, rum event information and rum consulting services.

No comments: