Hot Apple Cider with Zaya Rum

• 1 apple

• 2 teaspoons whole cloves

• 1 orange, thinly sliced

• 2 quarts apple cider

• 1/2 cup light brown sugar

• 1 teaspoon allspice

• Pinch grated nutmeg

• 1 cup Zaya Rum

• Cinnamon sticks, garnish

Yield: 2 quarts, about 8 servings

Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the Zaya rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick and apple slice. Serve immediately.

Recipe provided by:

EFG:: Entertainment Fusion Group