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Distilled five times, Pink Pigeon– which db first revealed was in production earlier this year – is blended with hand-pollinated and hand-picked natural vanilla from Madagascar and Reunion Islands.
Alain Chatel, master blender, said: "My family have been producing the finest spirits for 200 years in both Reunion and Mauritius. I am very proud of what we have achieved with this Rum and am delighted to sign my name to every bottle."
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