Wednesday, July 13, 2011

Rum cake at Anthony’s Pizza and Grill to be featured on Food Network

(By Amy Friedenberger , For the Mirror)Australian chef and frequent television host Curtis Stone tried Joyelle Scavone's rum cakes last year, but apparently they are still on his mind.

He even thinks they are one of the best things he's ever eaten.

Stone will tout Scavone's ScRUMptious gourmet rum cakes as his pick for "The Best Thing I Ever Ate" on an upcoming segment of the show on the Food Network. The network was in Altoona on Monday, shooting footage at Scavone's husband's restaurant, Anthony's Pizza and Grill, on Fourth Street in Altoona.

Each episode of "The Best Thing I Ever Ate," going into its sixth season, includes eight selections from culinary hosts and chefs that focus on a theme, such as guilty pleasures or burgers.

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