Monday, July 04, 2011

Watermelon Rum Punch Recipe

(By Ashlie Hughes) If you are looking for a unique summer drink to serve at your next outdoor feast, then look no further–watermelon punch, with or without rum, is a perfect addition to any party.

When I first saw the recipe in the cookbook "1,000 Mexican Recipes" by Marge Poore, I couldn't wait to try it. Made with fresh fruit juices and served from a hollowed-out watermelon, could it get any better? Not only is the concoction refreshing, but the presentation itself is quite charming.

Watermelon Rum Punch (adapted from "1,000 Mexican Recipes")


•1 watermelon
•1/2 cup simple syrup (or agave nectar)
•2 cups pineapple juice
•1 cup fresh orange juice
•1/2 cup fresh lime juice (I prefer using key limes)
•1 1/2 cups rum, or more!

Get the directions, along with the complete story HERE. Please visit us at The Rum Shop for all your rum-related needs, including purchasing rum on-line, rum recipes, rum tasting notes, rum event information and rum consulting services. "Got Rum?" Magazine is back in circulation, get your free copy HERE.


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